Experiences in Begur

Local cuisine on the Costa Brava

Local cuisine on the Costa Brava

The culinary offer in the region of Empordà on the Costa Brava, is one of the greatest delights to your palate in the whole world - a statement that was recognised by the prestigious specialised food publications. We offer you significant discounts, invitations and excellent service at many of the most magnificent restaurants in the area, and of course, at our partner restaurants. On your arrival we will organise a culinary tour for you and recommend the restaurant that most closely matches your tastes. We will offer you a taster of what you will encounter in each of these culinary settings.

Les Brases del Toc

We offer Petit Convent guests a very exclusive offer at this excellent restaurant, which is situated in another of our hotels, the Convent de Begur. Santi Colomina is in charge of giving personality to the dishes elaborated in their kitchen or from the grill of this gastronomic delight, where you will be offered grouper, sea bass, and rockfish straight from the sea or meat dishes from the best farms in Girona. With this offer, guests at our hotel in Begur will have access to menu options at special prices or a varied menu of authentic signature cuisine.


Toc al Mar

Located on the majestic Aiguablava beach, the Toc al Mar restaurant enjoys spectacular views. Expert chefs in the region's cuisine, headed by Sant Colominas, will be in charge of bringing you closer to exquisite culinary delights such as Palomós prawns, square shaped paella, fresh fish of the day, pa de vidre (Catalan ciabatta bread) with tomato and Tarte Tatin, among other delicacies.
NOTE: Due to high demand, it is essential to book 15 days in advance during the months of June, July and August and the weekends.